I have been wanting to make a lightened up version of Cream of Mushroom soup for a while now but I have just never gotten around to it. Like I've said before, my husband isn't the biggest fan of soups, but today when he forgot to save me a rotisserie chicken at the grocery store he works at, I decided to make the soup instead! It took me only about a half-hour to make and it is delicious! I found several recipes on Pinterest, but I couldn't decide on which one to use so I kind of based my recipe off a couple that I found on there and made it my own. And here is what I came up with:
Cream of Mushroom Soup (light!)
